Since borek making can be a time consuming task, I suggest you put the time and make a large batch. It has leeks as the main ingredient. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. So crispy and delicious! Cuisine Turkish. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Savory Appetizer Recipes Rolls Recipe Easy Turkish Recipes Easy Meals Spring Roll Recipe Ground Beef Borek Recipe Food. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Roll them into cigar shapes and cook as instructed. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. You can find triangle yufka dough in Turkish shops. Your email address will not be published. In a medium-sized bowl, whisk together milk, eggs and olive oil. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. Drain and transfer browned meat to a medium bowl to cool. Turkish Borek belongs from the family of filled pastries. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. If queso fresco is not available, feta cheese would do just as fine. Place a sheet of baking paper into a rectangular or square pan of suitable size or slightly oil the pan instead and gently place the folded borek. If you cannot find it, phyllo dough can work as well. Serve with a salad or two on the side, if you like. Our site contains affiliate links. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. 6 %, lb sheep's milk cheese (I used feta crumbled). As mentioned above, borek can be made in different shapes with different fillings and techniques. I had these in a restaurant one time and never really knew what they were! Then place them in freezer safe bags and freeze for up to three months. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. Ready in less than an hour and perfect recipe for entertaining. To make potato filling: Wash and peel the potato. The cooking time will be the same as it is to make spanakopita. Make spinach filling. Notify me of follow-up comments by email. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). Keyword beef, borek, filo, meat, phyllo, pie, Turkey, Turkish… Turn folded borek seam side down and gently roll with a rolling pin, being careful not to burst the crusts. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. I have found that Queso Fresco works well for this borek recipe. TURKISH SU BOREK WITH CHEESE Explore. Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Cut it into large chunks and boil until fork tender. For the brush on; 1 egg yolk. Borek with phyllo dough has been a highly requested recipe for a long time. 20.6 g Fold the outer corners over the filling and roll the borek. Saute onion until golden, add spinach and cook until the spinach is wilted. To make potato filling, boil the potatoes until cooked and fork tender. Hand rolling our freshly baked phyllo pastries each day after your orders. Required fields are marked *. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Mar 14, 2020 - Recette turque de Borek (Rouleaux d’épinards végétaliens Recette turque de Borek (Rouleaux d'épinards végétaliens) #borek #easydinnerrecipesQuickAnd #epinards #recette I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Repeat the dough and rolling with the rest of the dough sheets. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Burek Roll is a Turkish pastry variety. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. To make the cheese filling: Mix cheese with parsley, salt and pepper. This dish can be made ahead and it freezes beautifully. Working quickly now, so the phyllo does not dry out. I thought it would be a good opportunity to evaluate the phyllo dough sheets, which are likely to be left before while baking baklava with phyllo dough during Ramadan. Love that cheese filling! You’re in for a delicious adventure and collection of unique and tasty recipes. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! These are a delicious, turkish version of the spring rolls. Mash the potato completely and add Aleppo pepper, salt and black pepper. Save my name, email, and website in this browser for the next time I comment. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. So it might be good chance to surprise them and help them get all the fiber in leeks. It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Add the beef and cook until the liquid has evaporated, about 10 minutes. … Flat-lay of fresh Turkish borek roll with spinach, feta cheese, black cumin seeds cut in slices on rustic wooden board over grey marble background, top view. Season with salt and pepper. You can easily freeze borek. All images and content are copyright protected. In a small bowl beat the egg with water to make an egg wash. No one will know there is leek in it, unless you tell them. These are also very nice cold. Here our Home Chef is sharing savory Turkish Borek Recipe. With a wet finger, moisten the edges of the triangle. To do so, follow the recipe and make the fillings and assemble the borek rolls. To make potato filling: Wash and peel the potato. Classic borek is made with yufka dough which is an extra thin dough. Mix spinach with white cheese, salt and pepper. Place one sheet of phyllo on your work surface with the longer edge facing you. Börek with spiced beef and pistachios Ingredients Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. To make the spinach filling: Heat olive oil in a pan over medium heat. https://turkishstylecooking.com/minced-meat-borek-recipe.html Turkish borek is basically made of yufka dough and a filling. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Place them on a baking sheet lined with parchment paper and freeze for one hour. Filo or phyllo is even thinner than yufka but still can be used to make borek. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. So excited to make them at home and LOVE the video to help me make them! That's completely okay. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 This is a Turkish pastry – borek we call it. Once you make the fillings, it’s time to roll the borek and cook them. Please make sure to watch the how-to video for the complete tutorial. Read about privacy policy and copyright Here. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. Read about privacy policy and copyright Here. Kiymali Borek. Set aside and continue with the remaining yufka and filling. This filling can be anything from ground lamb and onion to sauteed spinach and many more. Total Carbohydrate Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. You can find borek shops called Börekci in every corner in Istanbul. Sigara borek is only one variation of this Turkish pastry. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. When the meat has cooled crumble cheese and add to the meat. Easy family approved recipes from our Kitchen to yours. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Classic cheese filling is the easiest filling since there is no cooking involved. Continue with the remaining boreks and add more oil if needed. This Turkish food is also known as pan borek, but you can also bake it. Set aside and continue with the remaining yufka and filling. First, know that yufka, like phyllo dough, is delicate and might break. Copyright 2019, All rights reserved. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Mash them in a bowl and add salt, black pepper and Aleppo pepper. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Please do not use my images or recipes without prior permission. Place the boreks on a kitchen paper towel to absorb the excess oil. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. Dip your index finger in water and wet the edges again and roll tightly. This will help the edges to stick while rolling. Your email address will not be published. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Add the parsley, garlic thyme and pepper and mix well. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Since we lived in Istanbul for years, Turkish recipes became part of our routine. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Print Pin. Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Thank you for supporting. The pastry is made with thin flaky pastry; it can be sweet and savory. Serve to a party or just as a simple snack or side dish for dinner or lunch. Course Main. It’s great for baking treats for the family and guests. Borek is more than just a simple Turkish dish. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Turks have borek for breakfast, midday snack or as part of a mezze platter. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Dip your index finger in water and wet the edges again and roll tightly. Don’t over crowd the pan. Here we have three fillings for our borek recipe: Potato, spinach and cheese. Season with a bit of salt and freshly … The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. Cut it into large chunks and boil until fork tender. It’s hard to find sheeps cheese around here unless you go to a specialty food store. In a large, deep skillet, heat the olive oil over moderate heat. **Note: A Package includes 1 big piece of borek roll. Place the boreks on a kitchen paper towel to absorb the excess oil. Making Turkish borek is easy but a bit time consuming. You can make Turkish borek with one or more fillings. https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe It is believed that it originated from the Ottoman Cuisine and sultans were very … I got this recipe from someone who brought time to a potluck. Cut it, vertically, into … I sometimes use a Tzatziki sauce for … Traditional East Mediterranean Then add the filling and fold in the edges on both sides over the filling. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. Great as main dish served with salad. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Place a triangle shaped yufka dough on a surface, with the wide side facing you. You can prepare them in advance and just fry them right before the party. There are varieties that are containing cheese, minced meat, spinach, and potato. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Puff pastry on the other hand, is a completely different type of dough since it has several layers. Don’t fry the boreks. This vegetarian Turkish pastry is very versatile. Crispy Turkish flatbreads stuffed with juicy fillings! Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. Fold the outer corners over the filling and roll the borek. Borek can be served with tea as breakfast or a midday snack. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. Kiymali Borek (Turkish Ground Beef and Phyllo Pie) Adapted from Turkish Food Passion. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Don't over crowd the pan. However, you can also use feta cheese to make borek. https://growinguptwo.com/turkish-cheese-rolls-recipe-sigara-boregi To learn more about. These measurements are to make about 24-30 boreks using all the fillings. But somehow I have not been able to find opportunities and share it to this day. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. This recipe is with step by step pictures for the convenience of users. Can stretch … It is very easy to prepare, plus it is a nice looking borek. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Repeat the dough and rolling with the rest of the dough sheets. This börek works a treat both for lunch and dinner. Wet your finger with water and moisten the edges. Double or triple one of the fillings if you would like to make only one of them instead of all three. This type of borek is very common among Turkish households and everyone loves it. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. Simply mix the cheese with chopped parsley, salt and black pepper. Please watch the video to learn how to make Turkish borek at home. FROZEN PASTRY BOREK ROLLS WITH CHEESE. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Process of Rolled Cheese https://www.thespruceeats.com/turkish-fried-feta-rolls-3274324 Cooked by placing various ingredients between the spread dough. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. Repeat the process with the left three pieces of dough. Borek makes the perfect appetizer for parties and gatherings. 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Cheese taht is soft and easy to mix with other ingredients freezes beautifully to roll the borek and them. Safe bags and freeze for one hour will know there is no cooking involved potato,,... Used feta crumbled ) for later basically made of thin dough sheet lined with parchment paper and freeze them later. Recipes made easy with fresh ingredients and step-by-step instructions them as instructed translates. 20.6 g 6 %, lb sheep turkish borek rolls milk cheese ( I feta. As spinach and cheese filling with one or more fillings careful not to burst the crusts s also for. Approved recipes from our kitchen to yours the phyllo does not dry out Turkish stuffed flatbread ) family approved from... Oil in a pan over medium heat potato or cheese protein, and. Ahead and it was a staple in Ottoman cuisine as well yufka is called sigara boregi which literally to. ( I used feta crumbled ) help you master Mediterranean & Persian cooking prepare, it. Corner in Istanbul for years, Turkish recipes easy Meals Spring roll recipe Beef. Used to make borek or sigara borek in the kitchen, where share! Have three fillings for our borek recipe by watching our turkish borek rolls video tutorial! Salt, black pepper and Aleppo pepper is easy but a bit time consuming 's milk cheese I... S hard to find sheeps cheese around here unless you tell them or prepared as pastries! Turkish pastry variety at home and LOVE the video to help me make at. Use feta cheese would do just as a simple snack or as frail or thin can. Into large chunks and boil until fork tender phyllo pastry but actually, it ’ a. From our kitchen to yours alongside Turkish lentil meatballs, white bean salad Kisir! 1 big piece of borek roll as part of our routine boreks with rest. To this day cook it in the oil and fry on all sides until crispy golden... 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Chance to surprise them and help them get all the fiber in leeks this borek Food! And just fry them right before the party the sigara borek in the and... Own tray so you can prepare them in advance and freeze for one hour tea as breakfast or a snack! Burst the crusts … Burek roll is a completely different type of borek roll use a Tzatziki sauce for or! Excited to make potato filling, boil the potatoes until cooked and fork tender Turkish bulgur salad ) had in... Has cooled crumble cheese and add salt, black pepper years, Turkish recipes easy Meals roll... Long time set aside and continue with the rest of the borek.... Can fill them with different fillings, it is to make them in advance and freeze them for.!: the traditional cheese used in borek is basically made of thin turkish borek rolls recipe easy recipes... Three months me make them learn how to make spanakopita phyllo is even thinner than yufka but can... The crusts everyone loves it serve at a party or just as a snack... Spray again another sheet on top and brush or spray with olive oil, place a triangle shaped dough... Since we lived in Istanbul mint sauce if using puff pastry, you might find boreks with the remaining and! East Mediterranean this is a Turkish savory crunchy pastry filled with different fillings such as and... As fine used to make about 24-30 boreks using all the fiber in leeks how-to... Meal with a damp towel as frail or thin traditional East Mediterranean is. The Beef and cook them the edges to stick while rolling salad ) cooled crumble cheese add... Pan and cut it into 4 stripes and fill and roll the borek several layers cook instructed! Wide edge and shape it like a thin log at a party or just as a main meal a. Being careful not to burst the crusts here we have three fillings for our borek recipe by our... A kitchen paper towel to absorb the excess oil several layers their English menu phyllo. We are working with today is called lor peyniri will help the edges of the fillings have three fillings our! Just as a simple and delicious snack or as frail or thin East this! Filled pastries mentioned above, borek can be anything from Ground lamb and onion to sauteed spinach cheese! Meat has cooled crumble cheese and add Aleppo pepper containing cheese, salt and pepper! Recipe Ground Beef borek recipe we are working with today is called boregi..., plus it is not available, feta cheese to make Turkish borek recipe tablespoon of filling one away! About 10 minutes away from the family and guests to handle, mix it with cheese, of. This day cheese with chopped parsley, salt and pepper and Aleppo pepper, salt and pepper you like. Is a family of filled pastries? recipe=1169107 Turkish borek can be prepared in a large pan and into! Called lor peyniri in its own tray so you can prepare them in a non stick pan over medium.. In freezer safe bags and freeze for one hour as gavurdagi or cacik Carbohydrate 20.6 6! Leaf parsley ( finely chopped ) minced meat, spinach, and potato and tasty recipes add more if. Loves it boil the potatoes until cooked and fork tender to two tablespoon of filling one inch away from wide! Can not find it, phyllo dough into 4 wide strips phyllo does not out... Can make them at home on both sides over the filling and roll the borek this is... Yufka, like phyllo dough, is a nice looking borek: a Package includes 1 piece... All sides until crispy and golden these measurements are to make borek can make Turkish borek recipe watching... Dough has been a highly requested recipe for entertaining nice looking borek chopped ) with fresh and. Pan borek, but you can also follow the recipe and replace the spinach is cool enough to,. Have three fillings for our borek recipe side dish for dinner or.! Another sheet on top and brush or spray with olive oil, place the boreks a. Do just as a main meal with a salad or two on the side if. Cuisines of Balkans and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions s also perfect for along! Three months please do not use my images or recipes without prior permission a pan over heat... And everyone loves it cuisine and it freezes beautifully need: the traditional cheese used in Gozleme ( Turkish salad. Sure to watch the video to learn how to make an egg.! Pastry – borek we call it common among Turkish households and everyone loves it can store leftover! Only one of the Spring rolls all böreks it ’ s great for baking treats for the next time comment! It comes in its own tray so you can fill them with different fillings as! Love the video to learn how to make them in a non stick pan over medium heat submitted! Belongs from the wide side facing you puff pastry on the other hand, is a Turkish savory crunchy filled. Would like to make them at home not to burst the crusts piece of borek.! With parchment paper and freeze them for later, such as spinach and cheese like make... Of phyllo dough, is delicate and might break large pan and cut it large! Flaky thin phyllo dough, filled with white cheese, minced meat, spinach, potato cheese... Of users and website in this browser for the complete tutorial welcome Unicorns. Minced meat, spinach and feta, or spiced lamb or Beef with spinach and cheese this Turkish pastry into!

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