https://www.godairyfree.org/recipes/bread-machine-spelt-bread Risen beautifully. 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). Method says knead again!!! It was super easy to make and absolutely delicious - my family loved it! I will NOT use a tin again. My daughter now wants me to make the bread for her so it looks like I shall be busy! Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). If necessary, scale down the total weight or split the dough into two loaves to accommodate your pan. I'll try the Doves recipe next but,having read earlier reviews, have given it 5 stars in advance in expectant anticipation!. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. First attempt today at this bread, never had much luck in the past but so happy with results. Toasts and freezes well too! Absolutely fantastic recipe. The only thing I found was that my loaf cracked along the top edge so I think I'll leave it to prove a bit longer than an hour. The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. yeast Unfortunately, we are currently unable to take new or ship existing webshop orders from outside the UK due to the temporary suspension of parcel delivery services into Europe including the Republic of Ireland by our provider. Hi Nicola, yes you can indeed swap the Quick Yeast with the Original Dry Yeast, but make sure you activate it first by adding it to the warm water and leaving it to stand for 10/15 minutes. Prep Time 30 mins If you have another go with the right ingredients your bread will be very good indeed. To get the bread out of the tin without knocking the seeds off, place a folded tea towel over the top of the bread and turn upside-down. She loves it with honey spread on it - yummy. Came out perfectly! :). Ingredients. Delicious and so easy. It was amazing. I have also replaced the oil with melted butter occasionally. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread I used a 7g packet of dried yeast and the resulting bread was delicious, close textured yet light. Is it possible to combine the white gluten free flour with the spelt wholemeal, am assuming the rise would not be so great? Thanks for the recipe. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Today instead of the usual 3 day anxiety provoking ritual. Do try it. Love this recipe it's a stable in my house! So easy and tastes wonderful also works out cheaper than buying spelt bread from the shop. Cover with muslin and leave at room … It clearly states its a recipe for spelt bread. After all the kneeding process which I didn't mind at all, I oil the baking tray really good with sunflower oil. Put in a warm place to rise for about 40 minutes or until reaches within 1.25 cm of top of the top of the tin. Once baked I let it cool on a rack. Challah is a traditional Jewish braided bread, but you can make the dough into loaves or bread rolls if you like. Cooked both on top shelf for 35 minutes. Place the loaves in the oven. I have found great success with this, hope others do too, thank you Doves Farm. Thank you! I ran out of oil so used olive spread and lined my tin with baking paper and pressed some mix seeds in the top it needed a shorter cooking time but I think it came out quite good but I have nothing to compare it too. It was also no coincidence that my second blog post dealt with the topic “Traditional Bakery vs. I was on the verge of giving up. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/wholemeal-loaf https://www.godairyfree.org/recipes/bread-machine-spelt-bread Mix well and cover loosely for 3 hours. EXCELLENT flour, rises everytime. Be warned that spelt bread does rise well so make sure you don’t over prove. This recipe makes fabulous French Toast served with warmed raspberries and maple syrup. I use this basic recipe for all sorts of breads. This is now a staple in our house! The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar Amazing, it looks like a shop bought loaf. One star for clarity. I will be making this again and again. The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. Home > Bread Recipes > Spelt Bread Recipes. I used white spelt instead of wholemeal so cut back on the water, I also used dried active yeast so my measurements were - I m a mother whose children have allergies and trainee nutritional scientist with a serrated knife! - yummy also works out cheaper than buying the loaves i have to mix the hook! And other nutrients for all sorts of breads wait, thanks to Dove 's flour.! 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