Usually, we make pazham pori with all-purpose flour, but here I used whole wheat flour. Also some rice flour can be added to the batter to make the fritters crisp. in a mixing bowl, take maida, besan flour, rice flour, turmeric powder, cardamom (crushed), cumin If the banana is very ripe, it will drink more oil. Then I ended up with the recipe by Nags of Edible Garden. Adding little rice flour also gives extra crispiness to the fritters. But the rice flour helps keep the outsides crisp. Add sugar, rice flour cardamom powder, sugar , turmeric powder, salt with gram flour and mix well. Use bananas that have ripen well. So I asked amma to make it specifically like that. Gram flour/kadala Mavu/ Chickpeas flour/ Besan flour in a wide bowl. I used white sugar, if you want, you can use brown sugar. The first recipe I saw asked for besan and rice flour, just like our bajji batter. Tips: You can add a pinch of turmeric powder to give that Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.Its available through out Kerala and all most all Keralites prepares it the same way. Instructions Cut the banana into 4-6 pieces. If you purchase anything through those links, you won’t pay a penny more but, we Rice flour is not used in many recipes. Pazham Pori Pazham Pori is one of my favorite sweet dish from Kerala and I am little too crazy about this snacks. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. Additionally, a tbsp of rice flour can be added to give extra crispness to the fritters. If the banana is not sweet enough, you can add 2 spoons of sugar to the batter. In a large bowl, combine together plain flour, rice flour, cardamom jackfruit fritters I have also posted a video of this Jackfruit fritters. Choose very ripe plantains for making pazham pori. #indiankitchen Pazham Pori is one of the famous snack of Kerala. Teatime favourite pazham pori (banana fritters) Check out this recipe and enjoy some delicious pazham pori as next evening snack. Pazham Pori | Banana Fritters Ingredients Needed Nenthra Pazham – 2 big ones Maida / All purpose flour – 3/4 cup (can use more) Sugar – 3-4 tsp Cooking Soda – 2 pinches Turmeric – a tiny pinch. 1/4 cup of Rice flour 1/4 cup of Wheat flour 3 pinch of Turmeric powder 1 spn. A flavourful stuffing coated with a crispy coated outer covering made using maida-rice flour batter. Banana fry / Pazham Pori / ethakka appam is a favorite kerala snack. I am surprised with a cup of tea or Beef curry. Pazhampori / Pazham Pori (Ripe Plantain Fritters / Sweet Banana Fritters) is one of the most popular, easy-to-prepare, traditional snack of Kerala, available in almost every teashops across the state. Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack popular in kerala. Pazham Pori ( Ethakka Appam / Banana fritters ) is a popular Kerala snack. In a mixing bowl, take ½ cup all-purpose flour, 1 tablespoon 3. also add turmeric powder, salt and black sesame seeds. The banana should be ripe enough to get sweetness after cooking the fritters. Anyways, without testing your patience further… So I asked amma to make it specifically like that. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to … This is a sweet treat made with ripe plantains sliced and batter fried till golden. How to make pazham pori 1. You can add 1-2 spoons of rice flour to make it crispy. But I added it to make crispy pazham pori. Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. In malayalam language we popularly call this tea time snack recipe as pazham pori recipe where pazham means fruit (and we use this word to refer to bananas as well) and pori … Banana slices are coated with flour/ Rice Flour/ Oats to make Crispy Pazham Pori . My pazham pori used to turn out soggy every single time. I make this fritters (pazham pori) without maida (all purpose flour) usually but I also use all purpose flour sometimes and the recipe works both ways easily. Somehow my pazham pori image is always small sized golden brown coloured ones. This fritter is one such tasty snack that can be easily made at home. So use Nendram Pazham Bajji or Pazham pori as its called in Kerala is an all time favorite snack of malayalees. 4. add more water to make … It is also called as Ethakka appam. This is also a famous street food snack of Kerala. Rava sweet paniyaram, Rava sweet appam recipe Chocolate banana bread recipe Onion pakoda, Cripsy onion pakora, Onion fritters Vazhakkai bajji recipe, Raw banana bajji, Plantain fritters Appam recipe, Palappam, Appam with rice flour… Pazham Pori / Banana Fritters using Whole wheat flour By Lathiya Shanmugasundaram 46 Comments Our site contains affiliate links! #pazham pori ,#sweet banana bajii ingredients nandram pazham wheat flour suger pinch of salt oil for fry Ripe bananas dipped in batter and deep fried until crisp. So I made the batter and as I had some doubts, I again searched for some recipes. Heat a kadai with enough oil to deep fry. Pazham Pori Appetizers & Snacks Kerala Snacks Vegan admin March 4, 2019 7 ingredients 6 servings Add to favorites 0 Share 12 Cooking time 10 min Complexity level Low Rating No ratings yet Print Recipe Hooray! Adjust sugar quantity as per preference. If you do not have rice flour, simply replace it with regular flour. How to Make Ripe Banana Fritters - Pazham Pori Slice the bananas and keep aside. of Suagr 3 pinch of salt Oil for deep fry Method Step 01 Combine wheat flour,rice flour,turmeric powder,sugar and salt in … My amma used less of maida and more of rice flour in preparing the batter to make the fritters, her explanation being, maida is refined and add water little at a time and start mixing. If you want the flavor of banana to be dominant, skip it. Rice flour – 1 tsp Dip the sliced bananas into the batter one by one and drop into the … INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 Sugar - 2 Tbsp Salt - 1/4 tsp Rice flour - 2 Tbsp Turmeric - a pinch Refined Flour/ Maida - 3/4 cup Baking soda - a pinch (optional) HOW TO MAKE KERALA PAZHAM PORI? Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl. Pazhampori / yethakkappam with a nice cup of tea Serve pazham pori as an evening snack with chai or filter coffee. Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. 1. Pazham Pori or Sweet plantain fritters from Kerala are a popular evening snack. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. This pazham pori is the ultimate snack from Kerala. Pazham pori is the common name used for banana fritters. This yummy quick snack is made of ripe firm banans and flour like wheat flour or maida. So this time I tried it with whole wheat flour and guess what! 2. I tried adding rice flour, corn flour, baking soda etc but nothing worked. May 9th, 2013 by Jameela Beevi in Desserts and tagged with banana fry, banana, pazham pori kerala, pazham pori with wheat flour, nadan palaharam, kerala banana fry, how to make pazham pori, pazham pori with rice flour, Pazham pori will be hot and crispy, ready to be served waiting for me and my sister. Pazham Pori / Ethakka Appam Menaga Sathia INGREDIENTS *Peel the Skin of plaintain and then cut into thin slices.In a bowl add the maida,rice flour,salt ,turmeric powder,sugar and baking soda.Mix well. Pazham pori with step by step pictures. 2. in a mixing bowl, add refined flour, rice flour, crushed cardamom, sugar. This type of banana is called as Nendram in tamil. Cardamom powder is also optional. Instead of maida, you can add rice flour as well to get crispy fritters. !, it turned out to be the crispiest fritters I Turmeric is optional – I like the golden yellow color that it gives to the pazham pori. A pinch of cardamom powder can also be added to the batter for an extra taste. In Kerala, it is generally eaten at breakfast or as a snack. Some folks do not add any sugar to the batter, but I Flour batter to turn out soggy every single time of the famous snack of Kerala tsp pazham pori/ Ethakka banana. And crispy, ready to be dominant, skip it hot and crispy ready! 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