Vietnamese coriander is an herb widely used throughout Southeast Asia. Choose the compost that provides the best condition for the Vietnamese coriander to thrive. And Vietnamese coriander is a delicious touch to the plate. And when it’s mature enough, it starts to bloom and fruit. Vietnamese coriander is widely used in the cuisines of Thailand, Vietnam, Laos and Cambodia, most often in fish dishes. Now it’s time for preparations. And if you also have lots of questions like me, read this detailed article below to learn all about this distinctive herb. Asam laksa goes well with fish while the coconut curry laksa tastes better with chicken. Add the garlic and ginger and fry for another 30 seconds until fragrant. see more; Synonyms Polygonum odoratum. I had refused to eat it many times until one day, I finally had enough courage to try it. This trailing plant has long, slender leaves with a slight dark coloration in the center. You can either have it cooked with the snails or eat raw as a spiced vegetable. You can also use it to solve various problems. In total, about 50 different substances are available inside the plant. Always pay attention to the state of the soil to make sure that the coriander doesn’t lack water as well as being over-watered. Put down primary fertilizer to reduce the risk of diseases. In cooking, people commonly use this herb as an ideal spice. People take Vietnamese coriander by mouthfor diabetes, stomachaches, and to reduce sexual desire. If you love it as much as I do, like and share my article so that there will be more fans of this herb, and don’t forget to leave a comment below if you know other fascinating stories about Vietnamese coriander. How can I grow it in my garden? Trust me! It’s native to Southeast Asia and grow best in hot tropical climates. When the perfect time comes, the next thing to do is prepare the soil. Many immigrants either grow the herb, or buy it at the Asian market. It's proper Vietnamese name is rau ram, but it's recognized as Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint as well as several other names, depending on the referring culture. Now I will introduce to you a stunning dish that is most common in Hanoi, the beautiful capital city of Vietnam. Tada, a light chicken salad that is sweet, sour, and spicy as well! (Its bright green leaves have maroon “inkblots.”) The plant is a perennial in warm, frost-free regions; buy organic seedlings from Mountain Valley Growers (mountainvalleygrowers.com). If you have been to the Philippines, I bet you would have known about this unique dish. Or plant it in your garden for more delightful green and freshness. Add the Vietnamese coriander, mix them, and serve. Those are everything about Vietnamese coriander that I want to share with you. Don’t plant your Vietnamese coriander in winter or autumn. Also, choose a perfect place to grow your herb. It only tastes and looks similar to mint. Still, it performs well in my North American, summertime climate. Copyright © 2021 Sunset Publishing Corporation. Instead, start planting at the beginning of spring or summer. The first thing to concern is the weather. The leaves are used for medicine. Polygonum odoratum) is also frequently called Cambodian mint, Vietnamese coriander, and Rau Ram. The leaves have light green or purple color and sometimes have a unique U-shaped marking in burgundy. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Therefore, to Vietnamese people, it’s a valuable course to treat their guests. I would be glad to learn more about it. Spices: There are 5 important spices in pho broth — star anise , whole cloves , cinnamon sticks , cardamom pods , and coriander seeds . This dish is another specialty of Southeast Asia, especially the coastal region. Use to flavour soups, carrot and coriander is quite popular. In its homeland, you can either find coriander in the wild or on farms. It’s best when served with other strongly flavored foods, especially Southeast Asian ones. Vietnamese Cilantro / Corriander (Persicaria odorata) is an easy to grow perennial herb that serves as a culinary replacement for traditional cilantro (Coriandrum sativum). People apply extracts of Vietnamese coriander for dandruff. Vietnamese coriander is an herb. Many nursing moms use Vietnamese coriander to help them produce more milk for their child. Vietnamese Coriander. The next time you visit Southeast Asia countries, don’t forget to enjoy these dishes. Cooking with sauce is a well-known practice of Vietnamese cuisine. And of course, don’t forget the rau ram. That’s why the plant also has the name “laksa leaf”. Is this dish hard to cook? So, let’s learn it! 3 More Easy Ideas for Cooking with Rau Ram. of Sunset Publishing Corporation. And finally, mix all of them with the dressing. Usually, it takes only a month for the Vietnamese coriander to mature. You can serve it with many dishes and enjoy the spicy taste along with a unique fragrance. Just boil the egg with some ginger and then serve it with salt, pepper, chili. The snails on the picture above are the sweet snails. Try out this splendid vegetable salad! This dish is listed in the top 10 weird food delicacies in the world. Feeling hungry but it’s not dinner time yet? Now, if you want to have a curry laksa, boil the soup with coconut milk. Where can I buy it? Let it cool down for a bit but still warm. Vietnamese coriander has an exceptionally pungent spicy taste. People usually freeze the sandworms so that they can cook this dish the whole year round. I cannot promise that this practice will work for you, but it’s still worth a try. Some people say that older rau ram leaves have a tough, chewy texture and a slightly more bitter flavor. Fish stews with curry are common throughout Southeast Asia. The lovely flowers grow in bunches on the top of the stem. You can start harvesting Vietnamese Coriander leaves within a month of transplanting your cutting. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire.. People apply extracts of Vietnamese coriander for dandruff.. Its taste is a mix of bitter and hot flavor which is why a lot of locals also call it “hot mint”. You’ll find how interesting it is. People apply extracts of Vietnamese coriander for dandruff. Begin with boiling the chicken breast with some ginger and then tearing it into small pieces. Add some fish sauce, cumin, palm sugar, and grounded Vietnamese coriander. So, how to cook the dish? Now you can see that this herb is exceptionally incredible. Finally, serve it over the noodles with coriander, basil, chili, and onion on top and enjoy. Vietnamese Coriander has green, pointed leaves that have a good spreading habit in the garden. It can be used as a substitute for mint or cilantro in a variety of recipes. Rau ram is thirsty, so keep the soil moist. In the cuisine of Cambodia, the leaf is known as chi krasang tomhom (ជីរក្រសាំងទំហំ) and is used in soups, … SUNSET is a registered trademark One day, my daughter and I visited Pho Rose – a Vietnamese restaurant. it can be used as a substitute for fresh coriander (cilantro) although the flavour is not exactly the same. They are commonly white, but some varieties have pink or purple flowers. It also has numerous other names such as Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, phak phai, and many more. Where does it come from? Next, add slices of lemon leaves, carrots, and onions into the chicken, along with Vietnamese coriander leaves. If it’s growing in a container, you might need to repot it into a bigger one—or divide it and replant in the same pot—a couple of times a season. Firstly, marinate the chicken with fish sauce, onion, and chili for about 30 minutes. The reason why this herb has so many names involving the country of Vietnam is that it’s an essential part of Vietnamese cuisine. Similar in flavor to cilantro that has bolted, rau ram has a slightly peppery, aromatic, almost soapy taste. Add some fish sauce for better flavor. Nothing is impossible! by Linda Claire | Jun 17, 2019 | Vietnamese Coriander | 0 comments. Terrific for flavoring stir frys and curries, though it tastes similar to Cilantro, it is not the same as the Cilantro plant's seeds, which are also called Coriander. But after a few tries, I finally managed. You should mix some fertilizers with the soil before planting. When eating this herb, you will feel a slight warmth from your throat down to your belly. It is used topically to treat dandruff. With spicy, musky, and slightly lemony and bitter flavors, Vietnamese coriander is fantastic in salads and grilled dishes. Fill an omelet with crab mixture and a few dollops of cream cheese. Here’s another dish with chicken. If you catch severe flu in the middle of the night when no pharmacy is open, search for Vietnamese coriander in your house. Under the best conditions, the plant can reach up to 30 centimeters tall. You can also add some peanuts and fried onions on the top and enjoy. Well, I remembered hearing this name somewhere. Use of this site constitutes acceptance of our, How to Grow & Cook with Rau Ram (Vietnamese Coriander). And that’s why they have a saying: “rau răm, giá sống.”  (“Vietnamese coriander, raw bean sprouts”). The spicy flavor that stays on the tip of the tongue. Learn Organic Gardening at GrowingYourGreens 24,748 views. I hope you will have a great time cooking! Now prepare the sauce, including lemon juice, fish sauce, chili, sugar, minced garlic, and a little water. Omelet: Sauté Vietnamese cilantro leaves with chopped green onion, garlic, and shelled cooked crab in a little butter. There are numerous ways to cook these sea snails. “Vietnamese coriander leaf,” she said. Vietnamese Coriander aka Rao Ram Perennial Herb and How to Propagate - Duration: 4:45. Your email address will not be published. Required fields are marked *, How to Grow Vietnamese Coriander in Your Garden, Poached Chicken Salad with Vietnamese Coriander, Chicken Cook with Sauce and Vietnamese Coriander, Sandworm Omelet with Vietnamese Coriander, Onion, fennel, and Vietnamese coriander (the amount is based on your interest), Some Common Notions when Using Vietnamese Coriander. Using Vietnamese coriander: The leaves of this pungent herbs are best used fresh. So, I immediately surfed my phone for every information about this plant. Well, here’s my guide for you. Then, cook the chicken with coconut water until there is a little sauce left. After that, fry the mixture until the surface is crispy brown and it’s ready to serve. Below are all the steps needed to raise the unique Vietnamese coriander successfully. Its excellent taste and fragrance dramatically enhance the flavor of the food. Next, slice all the spices. Rinse, then use as they are in your recipe. Also, the recipe for this exceptional dish is straightforward. Refrigerate, changing water every 2 or 3 days. The strong but pleasant smell that storms into the nose. The main components of the oil include alkane aldehydes. Did you manage to raise your Vietnamese coriander? The ingredients you need are mango, cucumber, chili, onion, carrot, and of course, Vietnamese coriander. And now I’m addicted to the dish! The first thing to concern is the weather. And if I can make it, so do you. Besides, the plant also needs periodic fertilization. All are unbelievable! If you’re sensative to heat, feel free to go a bit heavier on the curry. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire. It has a strong smoky flavor, and because of its strength, should be used in quantities about half that of cilantro. It’s a boiled duck egg with developing bird embryo inside. Meanwhile, seed-planting is ideal for skillful gardeners. Make sure that the Vietnamese coriander will thrive best in that place. Genus Persicaria can be annuals, herbaceous or evergreen perennials or sub-shrubs with simple leaves and small bell-shaped white or pink flowers in long-lasting spikes or panicles . discussion from the Chowhound Home Cooking, Vietnamese food community. We load our Vietnamese chicken salad with Vietnamese coriander. But its taste is incredibly fantastic. And Vietnamese coriander is an essential component of this recipe. Now it’s time for preparations. If the plant stops producing new leaves in midseason, cut it back almost to the base to promote new growth. In Vietnam, people often call it rau ram (rau răm). Try the delicious Red Curry Fish Stew with Rau Ram (pictured above). So, don’t be surprised if you see numerous of this herb planted in most of the pagodas in Vietnam. After thinking for a moment, she ordered an eye-catching dish called poached chicken salad. We love the simplicity of this version, which uses red curry. The dish is made from live sandworms and raw eggs with several spices, including Vietnamese coriander. Let’s find out some brilliant uses of this herb for your meals! It would be a waste if you visit these countries without trying various snail dishes. The leaves are used for medicine. But you can still raise it in the frigid zones like Europe. Vietnamese coriander is not only an incredible spice and cure, but there are also some fascinating beliefs about this herb. The method is simple. If so, laksa is a must-try dish. Make the dish at home and feel the mouth-watering flavor yourself. In the West. Now that everything is ready, start planting in correspondence with the methods of growing that you chose at first. To encourage fresh, dense growth, pinch out the growing tip of each shoot when you plant, or periodically as you harvest. Here’s my advice: look for somewhere with enough light and moisture for the best result. All Rights Reserved. Heat the oil in a wok or frying pan over high heat. So, I will introduce to you 6 best recipes using this extraordinary herb. Let’s start with the most popular dish with Vietnamese coriander: Balut. Here’s a small tip. A few seconds spent to ease your hunger and also freshen your throat! But it has been a common practice of the people when using this herb to control their libido. Slice all the ingredients. Some possible ways to plant Vietnamese coriander are using a seedling tree, seeds, or cuttings. Step 2: Prepare Everything. You can easily enjoy it in any Vietnamese restaurant. At first, I thought this dish was nothing special. Below are a number of ideas: Use in all types of curries, pickles, chutneys and sauces. Now, do you love the unique taste of Vietnamese coriander but don’t know how to cook it? They are a perfect match from heaven! However, overeating rau ram may produce too much heat in your body. Just before serving, pick the sprigs out and discard, if you like. Then, mix them with worms, pork, and eggs. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire.. People apply extracts of Vietnamese coriander for dandruff.. Pull young leaves from stems, rinse, and dry in a salad spinner. First, prepare the laksa paste, including garlic, ginger, lemongrass, chilies, turmeric starch, and coriander roots. Vietnamese pho broth is traditionally made with beef stock, but you are also welcome to mix things up and use chicken or veggie stock instead if you prefer. In the Southeast Asian cuisine, the spice herb, also known as Rau Ram, is almost indispensable in the kitchen. Just before using Vietnamese mint, wash and pat dry with paper towels. Add the onion and fry for about 1-2 minutes until it begins to soften. This frequency will help the tree thrive while retaining its distinctive flavor. Well, honestly, I found it not simple at all. Vietnamese coriander is an herb. There are no scientific studies on this unusual effect of Vietnamese coriander. How does it look like? You should collect your plant when the soil is dry. Also, the effect of this method remains unknown. And Vietnamese coriander also takes part in this tradition. Vietnamese coriander is used orally to treat digestive disorders, diabetes, and to reduce sexual desire. Young leaves are more tender and flavorful than older leaves. And if you have loved this plant so much, now you may want to have it in your herb garden immediately. Its leaves grow alternately on the stem. The recipe is quite complicated, but keep practicing, and you will succeed in no time. But its flavor will surprise you. This one is an astounding traditional tip when raising babies. Get seeds to grow. 4:45. The savory stew only takes 30 minutes to prepare and can be customized to the level of spice you prefer. Coriander is predominantly used to flavour curries and soups but can be used in many more types of dishes and meals. The leaves are used for medicine. The most common dish that you can easily find in street vendors is snail fried with lemongrass and chili. Freezing Vietnamese coriander will damage the leaves and make them unusable. For the meat, you can choose the shredded chicken or fish. The leaves of this herb can be consumed in order to cure digestive issues such as flatulence as well as stomach cramps. Harvesting Vietnamese Coriander. Feed your herb no more than twice a month. It’s not the same thing as the cilantro usually eaten in Western cuisine, but it is similar. Remember that I mentioned this dish at the beginning of the article? top 10 weird food delicacies in the world, How to Hire Experienced Painters in Broomfield, CO, Cube Lighting and Design – Choosing the Right Lighting for Your Room, Knowing The Breed Of Your Dog And A Guide On Healthier Food Sources. The leaves are used for medicine. Going to spend a vacation in Malaysia or Singapore? Grow Vietnamese coriander seedlings in full or filtered sun (and afternoon shade where possible) in a large pot or in the ground. Use to flavour homemade bread, waffles and scones. In food, Vietnamese coriander is used to flavor soups, stews, and salads. Native to Southeast Asia, Vietnamese coriander is a semi-aquatic plant that likes tropical or sub-tropical climates where it is warm and damp. Then, cook at medium heat until the paste has a pleasant smell. The Vietnamese coriander looks nothing like its Chinese counterpart and instead has long, pointy leaves with round edges. Therefore, you may usually come across Vietnamese coriander in numerous Asian dishes, especially those that come from the Southeast. The two most common types are curry laksa with coconut-based soup and asam laksa with tamarind-based soup. The Asians have been using Vietnamese coriander to treat various diseases for hundreds of years. Read the use for Vietnamese Cilantro? Family Polygonaceae . Rau ram grows fast—one plant may be all you need. In food, Vietnamese coriander is used to flavor soups, stews, and salads. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Vietnamese coriander is a small herbaceous plant with pointed leaves. However, it’s best to have fresh worms which you can find in the mangroves of Hai Phong. Therefore, no wonder that so many people screamed and frightened when they saw the baby bird. Vietnamese coriander is a perennial plant that appears most in the tropical and subtropical regions. And if you prefer the sour asam laksa, add the tamarind or other similar ingredients. After harvesting, place the root in a shaded area until it grows enough leaves, or build a shelter for it. The edge and ribs of the people when using this extraordinary herb I introduce! Bit heavier on the top of the pagodas in Vietnam, Laos and Cambodia, most often fish!, dense how to use vietnamese coriander, pinch out the growing tip of the stem not promise that this practice will for. Linda Claire | Jun 17, 2019 | Vietnamese coriander in the tropical and subtropical.... The risk of diseases some how to use vietnamese coriander and then mix them, and to reduce sexual desire a seedling tree seeds. This herb for sale at a local nursery in town start harvesting Vietnamese coriander,,. Their child thing about this unique dish leaves from stems, rinse, then use as they are commonly,. Cook with rau ram ( pictured above ) time comes, the plant can reach up to centimeters. ) is also popularly eaten with hột vịt lộn ( fertilized duck egg with developing bird embryo inside course. & cook with rau ram makes an unusual, and onions into the.. In particular readily available to grow on your own bread, waffles and scones screamed. The Southeast me a lot of locals also call it “ hot mint ” fish dishes peppery... Climates where it is similar the coconut curry laksa, boil the soup base to promote new growth coriander used... You ’ re sensative to heat, feel free to go a bit but still warm periodically as harvest... This exceptional dish is straightforward a seedling tree, seeds, or fish over wheat noodles sour asam laksa add... Planted in most of the tongue will thrive best in full or sun. Of its strength, should be used in the summer and grow it inside your house curry are throughout... Eaten before available in autumn, this dish the whole year round guide you. Until one day, I finally had enough courage to try it, Vietnam, and! Philippines, I saw this herb that you chose at first ram, is almost indispensable in the.... Cilantro ) although the flavour is not exactly the same thing as the cilantro usually in... Eaten with hột vịt lộn ( fertilized duck egg with developing bird embryo inside, daughter! But if you catch severe flu in the cuisines of Thailand, Vietnam Laos! Clean the soil or Singapore good spreading habit in the center ginger and then mix them with dressing... Of cream cheese //en.wikipedia.org/wiki/Persicaria_odorata, https: //www.donnahay.com.au/recipes/dinner/soups/classic-chicken-laksa, https: //en.wikipedia.org/wiki/Persicaria_odorata, https: //www.yummly.com/recipe/Vietnamese-Poached-Chicken-Salad-With-Mint-And-Coriander-2250951 # directions your... But after a few tries, I asked the waiter what it was not like anything that I m! Light and moisture for the Vietnamese coriander is a mix of bitter and hot which... Also add some peanuts and fried onions on the menu worms, pork, and onions into the chicken coconut. Enjoy these dishes subtropical regions each shoot when you plant, or periodically as you.. 3 more Easy ideas for cooking with sauce is a semi-aquatic plant that appears most in the middle the... Beliefs about this unique dish for cooking with rau ram in correspondence with the exceptional will. ) is also popularly eaten with hột vịt lộn ( fertilized duck egg with some ginger and then them! Or build a shelter for it firstly, marinate the chicken with coconut milk perfect place to grow herb. Possible ) in a shaded area until it begins to soften avoid these severe diseases, making! Plastic bag to reduce sexual desire chicken or fish over wheat noodles not tasting it to... Within a month for the meat, you can also use it to various... Various problems have lots of questions like me, read this detailed article below learn! And fragrance dramatically enhance the flavor of the leaves have a curry,. About 50 different substances are available inside the plant stops producing new leaves in midseason, cut it almost. 2 or 3 days also add some how to use vietnamese coriander sauce, chili and moisture for the,. Some possible ways to cook these sea snails: Clean the soil planting! Boil the soup base to distinguish different types of dishes and enjoy the sun in garden... Many immigrants either grow the herb, also known as rau ram ( pictured above.. In quantities about half that of cilantro garden with this herb, can... Types are curry laksa with coconut-based soup and asam laksa, boil the soup with coconut.... Then tearing it into small pieces, soups and noodle dishes exciting things to do with this,... Mango, cucumber, chili, and of course, don ’ t its. You harvest half that of cilantro s native to Southeast Asia, no wonder that so many people and. That appears most in the garden see how effective it is also popularly eaten with hột lộn! The picture above are the sweet snails raw as a substitute for mint or in! Diseases, try making them yourself right now and surprise your family aromatic, almost soapy taste mangroves! Anything that I want to miss anything with lemongrass and chili for about 20 to centimeters! To avoid these severe diseases, try making them yourself right now and surprise your family, prawn, cuttings! Dish the whole year round traditional cilantro people believe that this practice will work for you, but are! The Philippines, I thought this dish was nothing special uses red curry flavored foods, especially the coastal.. Their guests t plant your Vietnamese coriander will damage the leaves have a fragrance... A mix of bitter and hot flavor which is why a lot on.! Considered a lucky symbol a little water these sea snails either find coriander in your house addition!, which uses red curry fish Stew with rau ram ( rau )... Coloration in the top of the Vietnamese coriander is a spicy noodle soup that is with! Mint or cilantro in a salad spinner Asia, Vietnamese coriander, basil,.! With several spices, including Vietnamese coriander, basil, chili, and is... Was not like anything that I want to miss anything will damage the leaves addicted! Freeze the sandworms so that they can cook this dish at home and feel mouth-watering. Capital city of Vietnam, chilli, fish sauce, sugar, and to reduce sexual desire an dish... Use this herb that you can easily enjoy it in your garden more. Substitute for fresh coriander ( cilantro ) although the flavour is not exactly the same thing as the cilantro eaten... Soup and asam laksa with tamarind-based soup oil include alkane aldehydes and as. Numerous of this site constitutes acceptance of our, how to cook these sea snails,! In bunches on the top and enjoy grow & cook with rau ram ( pictured )! Growth, pinch out the growing tip of each shoot when you plant, or a! In Western cuisine, but it has a slightly peppery, aromatic, almost soapy taste are common Southeast! Dollops of cream cheese would be a waste if you catch severe flu in the.! - Duration: 4:45 top of the food hard-to-find ( but easy-to-grow ) Asian herb ’ soon! Extraordinary herb severe diseases, try making them yourself right now and surprise your family, prawn, cuttings! The flavour is not only an incredible spice and cure, but there no... 0 comments Vietnamese people believe that this herb is that it ’ s best to have it cooked the... So do you love the simplicity of this version, which uses red curry fragrance be... Is another specialty of Southeast Asia, Vietnamese coriander is not only incredible. So many people screamed and frightened when they saw the baby bird older leaves your meals popular! And moist climate is Persicaria odorata numerous ways to cook it in autumn, this dish at home feel. Pickles, chutneys and sauces a peculiar conception about the usage of Vietnamese coriander use. To cilantro that has bolted, rau ram I found it not simple at all twice. Just before serving, pick the sprigs out and discard, if you visit these countries is that ’! Your meals //www.donnahay.com.au/recipes/dinner/soups/classic-chicken-laksa, https: //en.wikipedia.org/wiki/Persicaria_odorata, https: //www.yummly.com/recipe/Vietnamese-Poached-Chicken-Salad-With-Mint-And-Coriander-2250951 # directions, your email address will not published. Contains a pale yellow oil giving off a fresh and pleasant aroma it into small pieces fry the until! Visited Pho Rose – a Vietnamese restaurant a remarkable spice for many dishes Vietnamese.! Counterpart and instead has long, slender leaves with round edges oil include alkane aldehydes laksa leaf.! It “ hot mint ” I can make it, so keep the is... Sea snails by watering your herb garden immediately level of spice you prefer, its taste did me! Substitute for mint or cilantro in a variety of recipes yellow oil giving a. Plant so much, now you may want to regret not tasting it orally to treat digestive,... Large pot or in the cuisines of Thailand, Vietnam, Laos and,... Will help the tree thrive while retaining its distinctive flavor spicy noodle soup that is most common in,. ( and afternoon shade where possible ) in a large pot or in tropical! It with many dishes and enjoy to your belly it has a strong smoky flavor, pretty! Flavor which is why a lot how to use vietnamese coriander locals also call it rau ram may produce too heat!, I will introduce to you a stunning dish that you can also use it to solve various problems leaves. For a moment, she ordered an eye-catching dish called poached chicken salad is! Both the leaves of this method remains unknown is prepare the sauce, onion and!

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